Simple Omelette Recipe

Instructions

1. Beat the eggs:In a bowl,beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette:Once the butter is meltedand bubbling,pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle,sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate.
6. Enjoy:Serve hot,with additional salt and pepper if needed.